Add the shredded cabbage, cloves, apple cider vinegar, and water. Cover, reduce heat to low, and simmer until the cabbage is soft, about 30-40 minutes. If your pot isn’t big enough to hold all ...

German Red Cabbage and Pork Ribs is a traditional German dish that combines tender pork ribs with sweet and tangy red cabbage. The pork ribs are seasoned with a blend of spices and slow-cooked until ...

To make the braised red cabbge, stir-fry the cabbage in a pan in the butter until well coated. Add the wine, vinegar and jelly and season. Bring to a simmer. Stir-fry for a few minutes until the ...

This awesome German Red Cabbage recipe has a great mix of sweet and sour flavors from brown sugar, apples, and vinegar. It’s an easy, budget-friendly side dish that adds a pop of color to pork ...