German-style sausages ... they are great for pasta dishes.” Buying sausage meat, or taking the casings off sausages, gives you a flexible, ready-seasoned mince that can transform into a ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Obviously, any German sausages are paired well with a pretzel ... t quite as fun — rising costs in the 16th century caused butchers to shrink the size of their sausages. If you want to sound ...