Prost! Brats are easily the most well-known German-style sausage. “It’s what we call a white sausage, so it’s made of pork and veal,” Schaller explains. “The white sausage is not a ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

In the late 1970s, the German Democratic Republic developed ... rather than the local offering. The Bavarian white sausage is traditionally made freshly each morning, using minced veal and bacon ...

In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

"Brat" is the German word for "without waste," while "wurst" means "sausage." Bratwursts were truly ... from Würzburg where ...