Erythrosine, also called Red Dye No. 3, is used as a colourant in various foods, including toffees, candies, and drinks. On ...

Food Research Scientists at the Department of Food Science and Technology of the Kwame Nkrumah University of Science and ...

When Zoe Adjonyoh published her first book, Zoe’s Ghana Kitchen, in 2015, there was relatively little focus on West African cuisine in mainstream British food culture. A writer, self-taught chef ...

Researchers at the Kwame Nkrumah University of Science and Technology (KNUST) have discovered the presence of Erythrosine, a ...

I have become aware of calls from the Food and Beverages Association of Ghana (FABAG) for the removal of Ghana´s excise taxes ...

The Chief Executive Officer (CEO) of the Ghana Tourism Authority (GTA), Maame Efua Houadjeto, has encouraged Ghanaians to ...

A study conducted by the Kwame Nkrumah University of Science and Technology (KNUST) has detected the presence of banned ...

Scientists from the Department of Food Science and Technology at Kwame Nkrumah University of Science and Technology (KNUST) ...