If freezing the bird, remove the giblets first and freeze them separately; the bird will defrost more quickly this way. Giblets are generally used to make a simple stock which forms the base of a ...

This simple roast turkey with giblet gravy will make your mouth water ... Place an oven-safe meat thermometer into the bird, beneath the drum stick, deep into the dark meat. Start roasting uncovered ...

Make sure it can't touch or drip onto other food, especially ready-to-eat foods. If the bird contains giblets you should remove these and store them separately in a covered bowl or container.