6. Add soy sauce and stir-fry the pork until coated with the sauce. Finally, grate the ginger and add to the pan. Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist ...

Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ... sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ...

Add pork strips and stir-fry until browned ... Add remaining canola oil to wok. Sauté garlic and ginger for 1 minute. Stir in black bean sauce and heat through. Add stock and pepper; simmer ...

Str fry for two more minutes, making sure not to burn the garlic. Add the star anise and fennel seed and fry for one more minute. Next, add the minced pork. Turn the heat back up to high.

For the stir-fry, you will want pork belly, noodles, vegetable oil, a red bell pepper, baby corn, snow peas, garlic, ginger, ...

This is delicious with grilled fish or meat or served as an accompaniment to another stir-fry ... Alternatively, omit the ginger and briefly fry dried yellow mustard seeds with the garlic.