Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the ...

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It's typically served with French fries and salad. Murgh karahi is a spicy chicken dish cooked in a kadhai (deep wok) with a mix of tomatoes, garlic, ginger, and aromatic spices. This dish uses ...