This is a recipe we used to have as kids, and my mum still bakes it at home. If you’re not a huge ginger fan, substitute cinnamon for the ground ginger, and decorate with walnuts.

How to make Copycat Starbucks Gingerbread Loaf Preheat oven to 350 degrees and grease a 9×5 loaf pan with cooking spray. In a medium mixing bowl combine the flour, cinnamon, cloves, ginger, and ...

Perfectly spiced and everything nice, this gingerbread pound cake comes topped off with an irresistible rum glaze for added ...

Ginger and date-studded sweet dough rippled with a signature blend of sweet Asian spices. Equipment and preparation: you will need a free-standing mixer fixed with a dough hook. For the dates, in ...

Pour the batter into two baking pans. (12X7X4 inches). Bake in a 330 F oven until the cake springs back, and tester inserted ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Blueberries are often combined with lemon in muffins, cakes, and beverages, but recipe developer Patterson Watkins prefers to ...

Preheat your oven to 170°C and line a 1lb loaf tin with parchment. Sieve the ground ginger, cinnamon ... the icing is still wet Feast on delicious recipes and eat your way across the island ...

Bake in one or two lined loaf ... ginger on top. Allow the icing to set before serving. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

Sweet, yet not too sweet, it gains a little digestive assistance from the ginger. Best of all, it’s easy to transport — no melted icing disasters to contend with here.

Mary Berry shared her simple spiced ginger pudding recipe that is drizzled in lovely ... Butter and line the loaf tin with a strip of baking paper. To make the ginger pudding Tip the flour ...