Put the onion, chillies, ginger, garlic, salt, garam masala, chilli powder and tomato purée in a large ... with plain flour as you roll. Put on a plate as soon as each one is rolled.

Prick chicken cubes and marinate in the garlic, ginger, vinegar, chilli powder, black pepper, powdered ingredients and salt. Leave thus 7 hours or overnight. 2. Cut the capsicums, onions and tomatoes ...