Preheat the oven to 350°F (180℃). Mash the bananas well. Add the egg, oil, molasses, sugars, and vanilla. Mix well with a whisk. Add the oats, flour, baking powder, baking soda, salt, and the ...

Tea Brack is a sweet quick bread made with loads of dried fruits soaked in some hot tea (with or without a wee bit of whisky) ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Pour the batter into the loaf tin and bake for an hour, or until the top springs back when gently pressed. Do not open the oven until the gingerbread is almost done, or the centre may sink slightly.