Packed with the warm flavors like ginger, cinnamon, cloves and molasses, this cake feels like a holiday classic, but with a touch of sophistication thanks to a rich, buttery glaze spiked with rum.

The holiday season is the perfect time to bake up Christmas-inspired desserts and just generally get into a festive baking spirit, and this gingerbread pound cake with rum butter glaze from recipe ...

Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...

Make Ben Mims's recipes for chocolate-glazed Polish gingerbread, flower-shaped butter cookies and pink jam-filled cookie sandwiches You can save this article by registering for free here.

Gently tap the wire rack on the counter until the glaze begins to fall down the sides slightly. 9. Garnish with festive candies, white chocolate curls, crushed gingerbread cookies or fresh ...