According to a new study, chewing on a hard substance like wood can boost levels of a naturally occurring antioxidant in the ...

Discover how chewing wood can boost brain antioxidants and memory.

Study suggests chewing hard material — hard food or popsicle sticks — could improve memory skills, but there are limitations.

To investigate the modulatory effect of sudium hydrosulfide on lung tissue-oxidized glutathione and total antioxidant capacity in the development of hypoxic pulmonary hypertension (HPH).

Chewing on moderately hard foods, like wood, might do more than just break down your lunch; new research suggests it could ...

Oxidative stress, caused by an imbalance between reactive oxygen species (ROS) and antioxidant defenses, plays a central role ...

Riboflavin-containing glutathione reductase Catalyzes the conversion of oxidized glutathione (glutathione disulfide; GSSG) to its reduced form. GSH transferase isoenzymes Conjugation of GSH with ...

"Glutathione, I love to have an IV ... The buildup of free radicals, which is called oxidative stress, has been linked to cancer as well as diseases that affect the heart, kidney, brain and ...

Free radicals are produced in the body during normal cellular metabolic activities, and their excessive accumulation can overwhelm the natural antioxidant mechanisms. This leads to oxidative stress, ...