Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Or you might have seen a recipe that says you can substitute one for the other ... it contains gluten, while cornmeal doesn't. You can sometimes use wheat flour as a semolina flour substitute ...

Doppio zero, 00, or double zero flour is a finely milled Italian flour that is as soft as baby powder. It refers to the grind size (2 is the largest ... container, "1-to-1" gluten-free flours ...