Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

This paleo-friendly, grain-free mix combines nut flours and root starches: almond flour, arrowroot starch, coconut flour, and tapioca ... cookies and denser cakes quite easily. Gluten recipes ...