Since cornmeal is only made with dried maize, it is naturally gluten-free. However, there's always a chance that the cornmeal was processed in the same facility as gluten products, so be sure to ...

This article highlights five unique cornmeal-based dishes, providing easy and delicious options for any time of the day.

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...

The aroma of crackling cornmeal in a cast-iron skillet takes me back to my grandmother Ethel’s kitchen in Jefferson City, ...

Gluten-free flours are a little harder to work ... Sift the rice flour, fine cornmeal, potato flour, xanthan gum and salt into a bowl and mix well. Cut the butter into cubes and gently rub into ...