combining quarter of a teaspoon to every 200g/7oz of gluten-free flour will help to improve the crumb structure of your bake. You can also use guar gum or a combination of the two. Adding slightly ...

In my experience, it’s best to stick to 25% sorghum flour or less, and combine it with other gluten-free flours, such as rice ...

Vital wheat gluten flour is highly concentrated wheat gluten that is commonly used to create doughs with a strong structure ...

It's not as simple as cutting wheat flour out of your diet. Food & Wine is here to help. We have tons of recipes that use our favorite gluten-free flours and ingredients to make the food you love.

You can sometimes use wheat flour as a semolina flour ... Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

This is a really easy gluten-free pancake recipe ... to cook them without greasing the pan each time. Sift the tapioca flour, rice flour and salt into a large bowl. Make a well in the centre ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...