These easy gluten-free pizzas from Eat Well ... Remove and spread the tomato sauce over the top, leaving just 1cm around the edge free. Scatter over the mozzarella, ham and vegetables.

Ingredients: For the crust: 2 cups gluten-free all-purpose flour 1 tsp baking powder 1 tsp salt 1 tbsp olive oil 3/4 cup warm water For the toppings: 1/2 cup pizza sauce (homemade or store-bought ...

The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.

There are gluten-free and vegetarian options as well as ... VERDICT: Between the cracker-thin crust and disappointing sauce, this pizza left a lot to be desired. Unless you need something big ...