This banana cake is moist, sweet, and packed with natural ingredients. It’s perfect for those who want a healthier cake without gluten and dairy but without compromising on flavor. Ingredients: ...

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

When Danielle Reggio found out that she needed to switch to a gluten- and dairy-free diet in 2016, the life-long baker didn't skip a beat. "I grew up with my mom making cookie cakes," says ...

Victoria from Love Cake offers this allergy friendly cake that is guaranteed to find favour with all. It can be doubled to make a layered cake. Simply cut both cakes in half horizontally and ...

At Whiskful Baking Co. in Broussard, the spirit of inclusivity is rising just as quickly as the dough for their gluten-free ...

If you’re gluten-free but love baked goods, then Puuwai Aloha Bakery is the place you. You don’t even need to be gluten-free ...

Dessert: This French far breton is a delicious dessert, and can even be bake for dairy or gluten intolerants. Here is the ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Quinoa halwa is a perfect dessert for those who want to indulge without compromising on health. Read on to learn this simple ...

This year there was a definite focus on health, including the ever popular gluten-free, dairy-free and paleo, and, amongst many other delights, turmeric — the trendy spice and superfood that is ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...