Stir in the cheese, mustard, nutmeg and ¼ teaspoon salt and season to taste with black pepper. Add the pasta and vegetables to the sauce and stir well until coated. Serve hot. Batter up!

Gluten-free Elbow Pasta- I recommend using Barilla gluten-free elbow macaroni, but any brand that uses corn or rice pasta ...

Sure I would miss bread and cheese. Oh, and donuts. But that wasn't why there were tears. I was overwhelmed. Trying to plan ...