From traditional Sichuan dishes like mapo tofu with crispy Chinese sausage to ... This is also key to its lasting crunch: rice powder, or rice flour, will stay crispier longer than wheat.

They are made from glutinous rice flour, water, soy sauce, and various flavorings. Then shaped into thin, round discs and ...

Crispy and sticky baked sesame tofu on rice on plates with chopstick - Julie Kinnaird/Chowhound Sesame chicken is an ever-popular menu item in Chinese and Asian-fusion restaurants. The typically ...