“The corkscrew shape holds onto the cheese sauce ... “They give such a wonderful, almost gnocchi-like texture to your creamy pasta,” Kim says. If you like, “feel free to start with fried ...
You can leave them like this or roll the gnocchi down the back of a fork to make ridges. Put the shaped gnocchi onto a floured board as you work. Continue this process with the rest of the dough ...