This Creamy Mushroom Spinach Gnocchi is a delicious and easy-to-make dish that is perfect for a cozy weeknight dinner. Made with tender potato gnocchi, savory mushrooms, and flavorful spinach ...

Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.

Sauteeing the gnocchi gives a depth of savory flavor. Tomatoes, mushrooms, and spinach add a fresh taste to the dish.

Gnocchi makes an easy-peasy 10-minute dinner. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.

One packet of spinach and ricotta is always supposed ... Step To finish the gnocchi, put the mushrooms back in the pan over a medium heat and add 100ml sherry. Let it bubble for a minute, then ...

Cover the gnocchi with plastic wrap and refrigerate until firm, about 20 minutes. In a very large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. Add half of the mushrooms ...

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...

Sausage with mushrooms deserves to be on that pedestal of perfect pairings. In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard ...

Leslie’s signature dish is the potato gnocchi, mushrooms, pine nuts and truffle recipe she shares with us below. Yes, it’s cheffy — and it’s likely you won’t have truffles at home ...