This beloved Goan dish features chunks of tender meat cooked in a red chilly and vinegar sauce. Serve it with steamed rice. This layered cake is prepared using coconut milk, eggs, butter, and jaggery.
Location: Baga, North Goa A staple for Goan food enthusiasts, Souza Lobo is celebrated for its traditional seafood offerings, including crab xacuti and prawn balchao. With rustic interiors and ...