From travel to food postsAshrafi Gaikwad, a seasoned traveller and food content creator, shares her journey of blending travel, food, and cultu ...

Kick off the festive meal by serving a beloved appetiser: crisp chicken croquettes. This Goan snack can be paired with various dips/chutneys. We're going to give you multiple options for mains. A ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a ...

Sorak curry is a wholesome veg Goan recipe that has a flavourful base made with coconut, spices and a souring agent (tamarind or kokum). Image Credit: Getty Sorak can be enjoyed with plain rice and a ...

A classic Goan Hooman curry that's cooked with turmeric ... For the paste, add all the ingredients to a blender or food processor along with 100ml/3½fl oz water and blend to a smooth paste.

The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw. First make the masala marinade. With a pestle and mortar, coarsely crush together ...

Every coastal state of India has an iteration of the King Fish fry. Whether you relish it in Goa, Kerala or Bengal, you can bet that it's always well-seasoned, crispy and served with a side of ...