Today’s challenge was Spinach & Goat Cheese Stuffed Pork Tenderloin. If you read my blog, you know that I love me some pork!
On My Kids Plate - Kristy Richardson on MSN11 个月
Stuffed Pork Tenderloin (With Balsamic Glaze)
If your stuffed tenderloin isn’t quite at 145 degrees (some cuts are slightly thicker than others) you can cook pork ...