In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.
Garnish with some sliced chillies and lime if you wish. Serve with the mutton/goat wet fry. For the mutton wet fry: 1kg mutton/goat chunks 1/2 cup white vinegar 3 onions, sliced 1 green pepper cut ...
particularly lamb and mutton, to prepare their traditional Christmas meals despite the high price of Rs 850 for goat and Rs 900 per kg of lamb. “We are Christians and consumption of beef during ...