Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty ...

About Gobhi Ka Paratha Recipe: Grated fresh cauliflower together with aromatic and tangy seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney. Roll out this ...

Roll out the stuffed parathas thinly as you can - don ... Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for ...

On a floured work surface, gently roll out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a ...