Gochugaru, Korea's chili flake or chili powder seasoning, is the secret to tastier ... spice that is used to make the chili paste known as gochujang. Both the powder and the paste are often ...

gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6–7 minutes, stirring gently. Add the spinach and cook for another 5 minutes. Check the seasoning and ...