A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

It combines the earthy sweetness of sweet potatoes with the bold flavour of gochujang paste, creating a rich and aromatic broth. Silken tofu adds creaminess ... In fact, this warming soup contains ...