Strain and reserve the giblets. Add the reduced stock to a shallow pan and sprinkle with flour, whisking until incorporated and smooth. Cook for 5 minutes, until it has thickened to a gravy ...

There is nothing better than a good ... gravy because it has hard-boiled eggs. Serve alongside your Thanksgiving turkey for a tasty gravy. "Another Thanksgiving recipe." - Veronica Taylor Oma's ...

Strain and reserve the giblets. Add the reduced stock to a shallow pan and sprinkle with flour, whisking until incorporated and smooth. Cook for 5 minutes, until it has thickened to a gravy ...