Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which ...

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...

The 75-year-old, who runs three restaurants with her daughter Tay Su-Lyn, 47, and son Tay Yiming, 42, is famous for her Peranakan food as well as for putting Singapore food on the world map.

world’s first Michelin-starred Peranakan restaurant, serving a contemporary take on Straits Chinese food. All high ceiling, bamboo and rattan, the look is classical colonial Singapore.