Ah, the humble fried egg. A breakfast staple ... It turns out that, according to Michelin Star holding celebrity chef Gordon Ramsay, we could do exactly that. I, personally, am all ears.

Kitchen lore says that pre-salting eggs creates a rubbery texture. We decided to test it and find out the truth.

A ROAST chicken dinner is a Sunday staple. And if you’ve got plans to cook one up this weekend, you may want to listen up. TV ...

Gordon Ramsay has revealed his 'pro tips' to cook a Christmas dinner like a professional ... 150ml of whole milk (1 1⁄2 cups) Four large eggs Vegetable oil Half a teaspoon of salt Method Sift ...