there are notable differences that set Gorgonzola apart. When it comes to blue cheese, Gorgonzola is a unique variety with a ...

At first glance, blue cheese crumbles and Gorgonzola crumbles look the same and often can be used in many of the same recipes ...

Weeks later, blue veins appeared in the cheese, and its taste was extraordinary--marking the accidental creation of Gorgonzola. Today, in order to be called Gorgonzola, it must be awarded the PDO ...

And this is why, in fact, blue cheese is called so. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day. "First of all ...

Let us know in the comments below. There are many varieties of blue cheese that are produced around the world - including Stilton, Roquefort and Gorgonzola. Although they might look and taste ...