Spaetzle has two steps – parboiling and pan ... It’s also great with roasted pork or beef, or with meaty stews or goulash.

In a cup mix the paprika cream and goulash cream with 2 tablespons of vegetable oil. Baste the four breasts of chicken with the mixture and let them marinate in fridge for 2 hours. In a pot ...

They taste fantastic, baked with cheese or served with mushroom sauce, goulash, or vegetables. Germans even enjoy them as desserts, for example, accompanied by grated apples. Let's learn the ...