P-R Breakroom Chef shares memories of chicken adobo
In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...
Tasting Table on MSN9 个月
The Reason Chicken Adobo Lasts So Long In The Fridge
Some entrées taste better a day or two after they've been cooked, and the Filipino dish chicken adobo is one of them.