It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut ...

We're starting out with Chef Jason Lutzk, owner of Grace ... his Jamaican Curry Shrimp. Click below to watch the full episode, and click here for a printer-friendly version of his recipe.