Some grapes have thick skins with a bitter flavor and contain mouth-drying compounds called tannins. And certain varieties thrive when baked, grilled, or sautéed while others are best enjoyed raw.

The University of Minnesota hasn't released a red wine grape in nearly 20 years. Researchers are hoping to find a new grape ...

What Is Grape Seed Extract? The seeds used to make grape seed extract come from Vitis vinifera, the wild grape from which most wine grapes originate. This species is native to the Mediterranean ...

Grape growers are in a particularly unique situation. Declining demand for wine and an increase in imported wine means there’s a glut of grapes this year, and it’s so bad there’s a surge in ...