Break the eggs into a large bowl, and lightly whisk using a fork. Add the vegetable oil and whisk again. Stir in the grated carrots, raisins, walnut pieces and orange zest. In a separate large ...

Effortlessly prepared in just 10 minutes, this recipe for Carrot Raisin Salad combines freshly grated carrots with plump ...

Beat the sugar, oil and eggs in mixing bowl until smooth, then stir in the grated carrot and, if you like, up to 150g/5½oz chopped nuts, dried fruit, or a mixture of both. In a separate bowl ...

In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...

Make sure to use finely grated carrots so that they cook during the bake time. Otherwise, you’ll end up with crunchy carrots in your blondies. Cashews add a little texture, but you can omit them ...

Beat the eggs in a large bowl, then add the oil, brown sugar, cinnamon, nutmeg, grated carrots, raisins and chopped walnuts and stir to combine 3. Sift in the remaining dry ingredients and bring ...