Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

Starter: Here is an original and delicious idea for your aperitifs, starters or even complete dishes: our tomato muffins with ...

Got some tortillas lying around? Turn them into a delicious crinkle-cake gratin! With just a few simple ingredients, you'll ...

I always reach for one particular brand of shredded cheese if I can't shred it myself. Whether I'm making grilled cheese or ...

Smoky slices of mozzarella cheese can bring an added depth of flavor to recipes, but you don't need ... to use throughout the week on sandwiches or grated on top of plates of soft and fluffy ...

Generously sprinkle grated mozzarella cheese all over the dosa, followed by a pinch of chilli flakes to add a spicy kick. Once the dosa turns golden brown and crisp, fold it carefully. Serve it piping ...

Raise your hand if you love cheese,” writes columnist. “Wow! I see a lot of you out there. Some are waving enthusiastically.

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...