Known for its dumplings and cinnamon rolls, Swedish cuisine is full of delicious surprises (often healthy) and combining ...

Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

What is the best way to cook salmon? Salmon is a versatile fish that cooks well across a variety of methods. With a strong ...

If you’re looking to make a seafood meal this holiday season, consider this recipe for the Nordic dish of gravlax that incorporates international inspiration. It comes from Fairmont Le Château ...

If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it ... This is essentially trout gravlax, which is traditionally flavoured ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.