Mary Berry's banana bread recipe is a great way to use up overripe bananas and it's incredibly easy to make - with just a handful of ingredients and one key tip to follow ...

Start by preheating the oven to 180C, then grease and line the loaf tin with baking parchment to cover the base and sides.

Repeat if needed. Preheat the oven to 190C/170C fan/Gas 5. Grease and line a 900g loaf tin with non-stick parchment paper. Peel the bananas and blend in a food processor until mashed.

Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin. In a large bowl, mix together the sugar and lemon zest. Use your fingertips to rub the zest into the sugar until it resembles ...

Preheat the oven to 170°C/Gas Mark 3 and grease a 900g loaf tin, buttering well into all the corners, otherwise your bread will stick. Put all the dry ingredients, except the oats, into a bowl ...

Grease and line a 2lb loaf tin and preheat your oven to 170°C. Beat the butter and sugar until it has turned a pale colour and it is light and fluffy. Add the eggs slowly combining them.

This bread freezes so well. 1. Preheat the oven to 220C/ 200C fan/ gas 7. 2. Grease and line 2 x 1lb loaf tins or use disposable loaf tin liners. 3. Mix the wholemeal flour, self-raising flour ...