Preheat the oven to 170C/150C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Whisk the sunflower oil with the eggs and sugar for 2–3 minutes until pale.

I've always wanted a really good orange poppy seed cake recipe. One with a moist, tender crumb with lovely orange flavour but ...

Start by preheating the oven to 180C, then grease and line the loaf tin with baking parchment to cover the base and sides.

Preheat the oven to 170°C/Gas Mark 3 and grease a 900g loaf tin, buttering well into all the corners, otherwise your bread will stick. Put all the dry ingredients, except the oats, into a bowl ...

Preheat oven to 180C/gas 4. Well grease a 1 litre loaf tin. Melt the 50g butter in a large pan and add the chopped apples, sugar, mulled wine sachet and frozen fruit. Give a good stir.

Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin. In a large bowl, mix together the sugar and lemon zest. Use your fingertips to rub the zest into the sugar until it resembles ...

Grease the bread tins with sunflower oil ... We usually remove the loaf from the tin about 10 minutes before the end of cooking and put it back into the oven to crisp all round.