While silicone greaseproof paper is generally considered safe ... There are concerns about the migration of certain chemical particles into food during high-temperature cooking, although studies ...

For the pastry, either pulse the flour and butter in a food processor until the mixture ... Wrap the dough in greaseproof paper and chill in the fridge for 10-15 minutes, or until firm.

Line the base and sides of a 9 inch (23 cm) round, or an 8 inch (20.5 cm) square tin, with brown paper and greaseproof paper. Wash the cherries and dry them out. Cut in two or four as desired.

Preheat the oven to 180°C. Grease a 25-centimetre x 30-centimetre roasting tray and line with a sheet of damp greaseproof paper. In a food processor, blitz 250 grams each of butter and icing ...