Chef Diane Kochilas spends her time on the island cooking up delicious traditional recipes. In her cookbook "Ikaria," Kochilas writes, "Beans and pulses are one of the most important components of ...

Diane Kochilas is one of the world’s foremost ... Diane has been consulting chef for many of the top Greek restaurants in the United States and for years has worked with university dining ...

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for, as well as its traditions. Diane prepares spiced roasted chicken with toasted orzo pilaf ...