Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using ...

For Greek-style Easter dessert recipes, reach for Jonathan Barthelmess's strawberry galaktoboureko or the tsoureki (Greek Easter bread); or to celebrate like the Russians do, make the kulich ...