Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. Not recommended on a diet ;) Yellowstone to Yosemite ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

MOORE TWP., Pa – Foodies are flocking to a new destination for avgolemono, moussaka, spanakopita and other Greek specialties in Northampton County. Taste of Greece, a family-run restaurant serving ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Serve with a good green salad. Moussaka can be made up in large quantities ahead of time, cooled quickly and frozen after it has been closely covered with parchment paper. Note: In Autumn ...