Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping ...

Indulge in a Greek-style lamb moussaka ... to settle for 5 minutes before cutting into squares and serving. Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty ...

MOORE TWP., Pa – Foodies are flocking to a new destination for avgolemono, moussaka, spanakopita and other Greek specialties in Northampton County. Taste of Greece, a family-run restaurant serving ...