Add the garlic and/or red pepper flakes and cook until fragrant, about 30 seconds. Add the green beans and cook until coated and warmed through, 1 to 2 minutes. Taste and season with kosher salt ...

Here, quickly sauteed garlic shrimp ... and add more salt and red pepper flakes, if you like. 6. Set the toasts in the bottom of each of 4 shallow bowls. Ladle the beans, greens, and extra broth ...

Garnish with more freshly ground black pepper and green onions ... In a large bowl, toss beans with oil, rosemary, garlic, and, if using, dried red pepper flakes (I use a silicone spatula for ...

Feel free to wilt greens like chard, watercress, rocket or basil into the beans, and serve with grated parmesan and red-pepper flakes. A slice of crusty bread slicked with caramelised garlic is ...