Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like flavor which is completely different from the Italian basil (used in pesto).

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry ... garnish with Thai basil leaves and ...

Discover how to make Pad Kra Pao Gai, a popular Thai basil chicken stir fry. Quick, easy, and delicious, perfect with jasmine ...

Spoon the rice or quinoa onto each serving plate. Spoon the stir fry between them and rip up the basil leaves to scatter over. Serve the chicken stir-fry immediately.

It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken ... if necessary. Stir in the holy basil leaves ...

About Stir Fried ... the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute. Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss.

Heat pan over a high heat, add a touch of oil and fry garlic ... Once chicken and potatoes are tender and cooked through, add in the vegetables, coriander leaves and basil. Serve with rice.

The beauty of a stir-fry is in how quickly it can get to the ... Here are five such recipes, starring chicken, when you’re in need of a quick meal that’s full of flavor. Not seeing what ...

3. Mix all purpose flour, green chillies, white pepper, oregano, garlic, ginger, basil or tulsi leaves, remaining chilli powder and salt. 4. Cover marinated chicken with spicy all purpose flour mix ...