About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

This dosa can be eaten as is or with red chutney. Instead of red chilli chutney, you can use red chilli powder. You can add red chilli powder while mixing the egg. You can make green egg dosa ...