For the smoothest mashed potatoes, use a potato ricer or food mill before adding the herb mixture. The great thing about this recipe is that you can mix and match green herbs according to what you ...

The trick to getting creamy, fluffy mash is working with a dry, floury spud. That’s why a lot of experts recommend a variety like Maris Piper or King Edward for the job. The drier the potato ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

I've loved mashed potatoes since I was a kid ... Some of my family's classic additions include shredded cheddar cheese, green onions, bacon bits, pepper, and more butter. However, the world ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Mashed potatoes are a classic comfort food, perfect during the chilly season. But getting them just right can be a bit of a culinary challenge. They can turn out lumpy, stodgy or even too runny ...

For the discerning leftovers lover, too much mash is a great problem to have. Whether you prefer bubble and squeak or even a surprisingly good gluten-free lemon drizzle cake, the chilled carb ...

FARGO — These Quick and Easy Mashed Potato Patties were inspired by my son’s love for crispy hashbrowns. Giovanni returned to college on Sunday, and I wanted his last weekend at home to be ...